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Personal Chef Service Sample Menus - Comfort Food, Gourmet Comfort Food, Mediterranean Dishes, Asian Dishes, Vegetarian Dishes, Latin & Carribean Cuisine, Italian Cuisine

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iSample Menus

Brunch Choices


Country Inn Brunch

Fresh Fruit Salad with Honeyed Mascarpone Yogurt
Baked French Toast with Drunken Strawberries
Maple Glazed Bacon
Turkey Sausage
Banana Berry Smoothies

Brunch by the Shore 

Citrus Salad w/Grand Marnier & Brown Sugar
Apple Caramel Calvados Crepes
Hash Brown Quiche
Blueberry Oatmeal Muffins
Island Smoothies

The above includes:
Grocery Shopping
Meal preparation
Table preparation (client will provide flatware, dinnerware and glassware)
Buffet Service for all courses (unless instructed by client)
Kitchen Cleanup

$85.00 pp (minimum of 4 people).  Larger parties, please call us at 732.490.6321 or email us at:


Comfort Menu

Bacon-wrapped Meatloaf
Rich Macaroni & Cheese

Pork Chops w/Mushroom Bourbon Cream Sauce
Swirled Sweet Potato Mash

The Good Shepherd's Pie
Sauteed Asparagus & Sugar Snap Peas

Chicken w/41 cloves of garlic
Roasted Honeyed Parsnips and Carrots

Beef Stew with Mushrooms and White Beans
Cheddar and Dill Scones

Romano Shrimp with Spinach over Tomato Grits
White Cheddar and Jalapeno Biscuits

Gourmet Comfort

Lobster Mac & Cheese
Baby Green Salad w/shallot vinaigrette

Pan Roasted Chicken w/Port and Grain Mustard
Onion Potato Gratin

Lamb Chops with feta cheese
Butternut squash bread pudding

Carrot Soup w/Bacon & chestnut cream
Potato Chip Chicken
Spaghetti Squash w/Parmsean

Pan Fried Halibut w/Corn and Tomato Chutney
Potato and Tomato Gratin w/Leeks and Gruyere

Chicken stuffed with Golden Onions and Fontina
Vegetable Barley Pilaf

Grilled Salmon with a Honey-Ancho Glaze
French Potato Salad


Pomegranate Duck
Curried Quinoa Pilaf

Turkish Rice Pelau w/eggplant and chickpeas
Romain & Cucumber Salad w/Tahini Dressing

Chicken with Figs and Olives
Saffron Rice with Almonds

Grilled Mediterranean Chicken
Spicy Arugala with Shaved Parmesan and Peppered Pears


Indonesian Ginger chicken
Jasmati Rice

Tangerine Stir-Fried Beef w/Onion & Snow Peas
White Rice with Scallion

Red Curry Miso Soup
Beef Satay over Thai Salad
Chicken Pad Thai

Miso Udon Noodle Soup
Spicy Asian chicken Salad


Cream of Tomato Soup
Macaroni Gratin
Garlic & Rosemary Roasted Root vegetables

Vegetable Lasagna
Sauteed Brussel Sprouts and Onion

Yellow Split Pea Curried Dhal
Vegetable Basmati Rice

Butternut Squash Bisque
Baked Cheese Gnocchi

Latin & Carribean Cuisine

Argentian Skirt Steak w/Chimichurri
Yucca Fries w/garlic and onion
Corn and Black Bean Salad

Arroz con Pollo (Chicken with Yellow Rice)
Avocado, Hearts of Palm and Red Onion salad

Tropical Red Pepper Jelly Chicken
Carribean Rice and Peas
Brocolli Slaw with Apples

West Indian Curried Chicken
Roti Bread
Mango and Red Onion Salad

Havana Pork chops
Cuban Black Beans
Fried or Baked Plantains

Italian Cuisine

Shrimp Scampi w/Linguini
Parmesan Peppercorn Bruschetta

Penne with five Cheese
Pear Cucumber Salad w/balsamic & shaved romano cheese

Papaprdelle with Spicy Sausage and Wild Mushrooms

Spaghetti Carbonara

Orecchiette w/Broccoli Rabe and White Beans

Gemelli with Eggplant, Butternut Squash and Shrimp

iCookUEat, Personal Chef Services
Chef Karyn Cardenas
(732) 490-6321
or you can email me at

You can also use the form below to contact me if you have any questions about our services.

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