iServe Seated Dinners
Seated Dinners: (Minimum two guests, Maximum 12 guests)
- Depending upon menu, courses can include an amuse-bouche, appetizer, salad, soup, pasta, entrée (with appropriate sides), cheese plate, dessert, or cookie plate.
- Other factors that will affect the final price include the cost of the food, number of courses, number of guests and equipment or staff rental.
- Dinners for 1 -5 guests start at $125.00 pp for 3 courses.
- Dinners for 1 - 5 guests start at $175.00 pp for 4 courses.
Dinners from 6 to 10 guests start at $150.00 pp for 4 courses plus the cost of a sous chef.
iPrep Buffet Dinners
Buffet Dinners: (Minimum 6 guests, Maximum 12 guests; after 12 guests client will be charged for a sous chef)
- iPrepOnly: We prepare all foods in advance and you are responsible for reheating (instructions and timelines will be provided). Prices start at $65.00 pp for 4 food items.
- iPrep Then iLeave: We prepare all foods in advance, set up the buffet, and then leave discreetly just as guests arrive. Prices start at $75.00 pp for 4 food items.
- iPrep and iHelp: Will prepare all foods in advance, set up the buffet and stay through the event and clean up. Prices start at $85.00 pp for 4 food items.
- Groceries are included.
iCookUEat, Personal Chef Services
Chef Karyn Cardenas
(732) 490-6321
or you can email me at chefkaryn@icookueat.com
You can also use the form below to contact me if you have any questions about our services.