August 2010

Bed and Breakfast at Home

Have you ever been to a Bed and Breakfast and thought to yourself..."I wish we could have breakfast like that at home". Well...now you can!  How about the aroma of freshly baked croissants, scones or muffins filling your home while you read your newspaper (compliments of iCookuEat) and enjoy a freshly brewed cup of coffee (or tea).  We start with:

Breakfast in New England

Banana Nut Streusel Muffins
Triple Berry Smoothies
Creme Brulee French Toast w/Prailines and Fresh Strawberries
Maple Glazed Bacon or Turkey Sausage (select one)
Freshly Squeezed Orange Juice
Coffee/Tea or Hot Chocolate w/Whipped Cream

OR

Summer at the Shore Breakfast

Lemon Raspberry Scones
Berry Fruit Salad (Strawberries, Blueberries, Blackberries, Raspberries)
German Apple Dutch Baby Pancake
Maple Glazed Bacon or Turkey Sausage (select one)
Freshly Squeezed Orange Juice
Coffee/Tea or Hot Chocolate w/Whipped Cream

OR

Paradise Island Breakfast

Pineapple Upside Down Buns
TropicalFruit Salad (Mangos, Pineapples, Guava, Pineapple, Banana and Starfruit)
Stuffed French Toast (with Strawberries,Guava and Cream Chese)
Maple Glazed Bacon or Turkey Sausage (select one)
Freshly Squeezed Orange Pineapple Juice
Coffee/Tea or Hot Chocolate w/Whipped Cream

All Brunches include: Fresh Flowers and Framed Keepsake Menu

For $85.00 pp you can experience B&B quality food at home this weekend.

Call today for more details.  iCookuEat Personal Chefs require a minimum of 5 days for reservations.

iCookUEat, Personal Chef Services
Chef Karyn Cardenas
(732) 490-6321
or you can email me at chefkaryn@icookueat.com