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Quick, Easy and to the Point: Winter 2013!
Even we ask ourselves here at iCookuEat...."What's for Dinner tonight?" After preparing meals all day, believe it or not, the last thing I want to do some days is go home and cool. Good thing this recipe is really fast.
Bourbon Street Chicken
2 lbs. of boneless chicken thighs (cut into bite sized pieces)
2 Tablespoons Peanut Oil
1 large garlic clove (crushed)
1/2 tsp. fresh minced ginger
3/4 tsp. crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tablespoons Ketchup
1 Tablespoon cider vinegar
1/2 cup water
1/2 cup of chicken stock
1/3 cup of soy sauce
1/4 cup of bourbon
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium heat until well mixed and dissolved.
Add chicken and bring to a quick rolling boil.
Reduce heat immediately and simmer for 15 minutes. Serve with brown or white rice. Dinner is served!!
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