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Delicious Recipes by our iCookuEat Personal Chef

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iRECIPES

Quick, Easy and to the Point: Winter 2013!

Even we ask ourselves here at iCookuEat...."What's for Dinner tonight?"  After preparing meals all day, believe it or not, the last thing I want to do some days is go home and cool.  Good thing this recipe is really fast. 


Bourbon Street Chicken

Bourbon Street Chicken

2 lbs. of boneless chicken thighs (cut into bite sized pieces)
2 Tablespoons Peanut Oil
1 large garlic clove (crushed)
1/2 tsp. fresh minced ginger 
3/4 tsp. crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar

2 Tablespoons Ketchup
1 Tablespoon cider vinegar

1/2 cup water
1/2 cup of chicken stock

1/3 cup of soy sauce

1/4 cup of bou
rbon

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well mixed and dissolved.

Add chicken and bring to a quick rolling boil.

Reduce heat immediately and simmer for 15 minutes. Serve with brown or white rice.  Dinner is served!!



 

 

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