iSpecials
November 2008
Thanksgiving 2008
is it your turn to host the holidays, but don't know what to make? Can't imagine spending 8 hours in the kitchen? Well, you don't have to!!! Make life easier by hiring a personal chef. Choose from one our Thanksgiving dinners or have one customized for you:
Maple Brined Turkey
Mashed Sweet Potato & Yukon Gold Potato Swirl
Pan Roasted Brussel Sprouts with Garlic and Pancetta
Balsmic Vinegar Glazed Roasted Root vegetables
Cornbread & Sausage Stuffing
Individual Pumpkin Cheesecakes with Pumpkin seed brittle
******************OR*********************
Dried Apricot & Fig Stuffed Turkey Breast
Buttermilk Mashed Potatoes
Prickly Pear Honey Roasted Carrots
Haricot Verts w/Smoked Turkey & Shallots
Sausage, Apple & Cranberry Stuffing
Apple Cranberry Tart
The above servers 8 - 10 people
For $599.00 pp plus the cost of groceries you can be stress-free for Thanksgiving 2008.
Bed and Breakfast at Home
Have you ever been to a Bed and Breakfast and thought to yourself..."I wish we could have breakfast like that at home". Well...now you can! How about the aroma of freshly baked croissants, scones or muffins filling your home while you read your newspaper (compliments of iCookuEat) and enjoy a freshly brewed cup of coffee (or tea). We start with:
Breakfast in New England
Banana Nut Streusel Muffins
Triple Berry Smoothies
Creme Brulee French Toast w/Drunken Strawberries
Maple Glazed Bacon or Turkey Sausage (select one)
Freshly Squeezed Orange Juice
Coffee/Tea or Hot Chocolate w/Whipped Cream
OR
Holiday Season Breakfast
Cranberry Orange Muffins
Late Autumn Fruit Salad
German Apple Pancake
Maple Glazed Bacon or Turkey Sausage (select one)
Freshly Squeezed Orange Juice
Coffee/Tea or Hot Chocolate w/Whipped Cream
All Brunches include: Fresh Flowers and Framed Keepsake Menu
For $75.00 pp you can experience B&B quality food at home this weekend.
Call today for more details. iCookuEat Personal Chefs require a minimum of 5 days for reservations.
iCookUEat, Personal Chef Services
Chef Karyn Cardenas
(732) 490-6321
or you can email me at chefkaryn@icookueat.com
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